Almond Amaretto Bundt Cake



This Almond Amaretto Bundt Cake is soft, moist and full of delicious almond flavor! It’s easy to put together and hard to resist!

INGREDIENTS

AMARETTO CAKE
3/4 cup (168g) unsalted butter, room temperature
1 1/2 cups (310g) sugar
3/4 cup (173g) sour cream
2 tsp almond extract
4 large eggs
2 1/2 cups (325g) all purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
3/4 cup (180ml) milk
1/4 cup (60ml) amaretto


ALMOND ICING
2 tbsp (28g) salted butter
1/3 cup (69g) sugar
1/2 cup (120ml) heavy whipping cream
1/2 tsp almond extract
2 tsp honey
3/4 cup (86g) powdered sugar, sifted
Sliced almonds, optional

DIRECTIONS

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