Ultimate Crockpot BBQ Baked Beans
Sweet, tangy and just a little bit spicy, these baked beans are made completely from scratch and cook away for hours in the crockpot.---Their awesome flavor will knock your cookout guests socks off!
Ingredients
1 lb dry navy beans or pinto beans
6 cups water
2 tablespoons salt
1 tablespoon vegetable oil
1/2 uncooked lb bacon diced
2 cloves garlic minced
1 medium onion diced
1/4 cup tomato paste
1/4 cup dark molasses
1/4 cup coconut sugar or brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
Salt and pepper to taste
Instructions
- Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
- The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
- Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
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- Please visit Ultimate Crockpot BBQ Baked Beans @ wholeandheavenlyoven.com for full instructions