Slow Cooker Pineapple Pulled Pork



Slow cooker pineapple pulled pork recipe that can be served in tacos or on a bun for a burger.

Ingredients

2.5 lbs pork tenderloin
28-oz can can pineapple chunks with juice
¼ c soy sauce , gluten free
2 T apricot preserves
½ t garlic powder
½ t pepper

Pineapple BBQ Sauce:
¾ c ketchup
¾ c reserved pineapple chunks
3 T apricot preserves
3 T brown sugar
1 T white wine vinegar
2 T lime juice

Extras:
16 corn tortillas
cilantro
8 oz. goat cheese
green onions

Instructions

  1. In a large crockpot place pork tenderloins.
  2. Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and add all but ¾ c. pineapple chunks. You will reserve these pineapples for the pineapple sauce.
  3. Set slow cooker to Lo for 6-8 hours.
  4. .....
  5. Go to Slow Cooker Pineapple Pulled Pork  @ www.evolvingtable.com for full instructions

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