Salisbury Steak Casserole

If you love Salisbury Steak, then give this simple 30 minute Salisbury Steak Casserole a chance.  Easy, delicious and perfect weeknight meal!  This also reheats and freezes well!


2 - 3 cups pre-made mashed potatoes - leftovers work great!
1 (10.5 ounce) can of french onion soup
1 1/2 pounds lean ground beef
1/8 teaspoon black ground pepper
1 (10.5 ounce) can cream of mushroom soup (or cream of chicken if you don't like mushrooms)
1 packet of dry onion soup mix
2 Tablespoon all purpose flour
1/4 cup ketchup
1/2 cup water
2 Tablespoon Worcestershire sauce
1 teaspoon mustard powder
sliced mushrooms (optional)
1 (14.5 ounce) can of french cut green beans, drained


  1. Preheat oven to 350*F
  2. If mashed potatoes are not already prepared, prepare now.
  3. In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper. Cook until meat is cooked through.
  4. .....
  5. Visit Salisbury Steak Casserole @ for full instructions

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