Recipe for Roasted Kohlrabi



Today's easy kohlrabi recipe: How to roast kohlrabi, a simple way to cook kohlrabi, just cubed and oven-roasted. Low carb. Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free.

Ingredients

1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced
1 tablespoon olive oil
1 tablespoon minced garlic, optional
Salt
Good vinegar

Directions

  1. Set oven to 450F/230C. 
  2. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. (The kohlrabi can be tossed with oil and seasonings right on the pan but it always takes more oil to oil vegetables for roasting this way.) 
  3. .....
  4. For full directions visit Recipe for Roasted Kohlrabi @ kitchen-parade-veggieventure.blogspot.com

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