No-Bake Cheesecake Bars with Fresh Blueberry Sauce



Creamy no bake cheesecake bars recipe with a thick graham cracker crust and topped with a sweet blueberry sauce made from fresh blueberries. YUM!

INGREDIENTS

CRUST
12 graham cracker sheets, blended to make 2 c. of crumbs
¼ c. sugar
½ c. (1 stick) butter, melted

FILLING
2 (8oz) packages of cream cheese
1 c. powdered sugar
2 c. (1 pint) of HEAVY whipping cream
1 tsp. vanilla extract
1 tsp. almond extract

BLUEBERRY SAUCE
(adapted from Martha Stewart)
2 c. fresh or frozen blueberries
½ c. sugar
1 Tbsp. butter
2 tsp. cornstarch
1 tsp. vanilla.

INSTRUCTIONS

CRUST

  1. Using a food processor, blend graham cracker sheets until turned into crumbs.
  2. Add sugar and melted butter; blend until well mixed.
  3. Press into an 8x8 pan.


FILLING

  1. Using a mixer with a whisk attachment, mix cream cheese and powdered sugar until smooth.
  2. Add heavy whipping cream, vanilla and almond extracts.
  3. .....
  4. Get Full Instructions >> No-Bake Cheesecake Bars with Fresh Blueberry Sauce @ www.thirtyhandmadedays.com



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