Mini Cinnamon Roll Cheesecakes

Looking for a tasty mini low carb cheesecake recipe? These little individual keto cinnamon roll cheesecakes are easy to make and they really hit the spot!


1/2 cup almond flour
2 tbsp Swerve Sweetener
1/2 tsp cinnamon
2 tbsp melted butter

Cheesecake Filling
6 ounces cream cheese softened
5 tbsp Swerve Sweetener divided
1/4 cup sour cream
1/2 tsp vanilla extract
1 large egg
2 tsp cinnamon

1 tbsp butter softened
3 tbsp confectioners Swerve Sweetener
1/4 tsp vanilla extract
2 tsp heavy cream


  1. Preheat the oven to 325F and line a muffin pan with 6 parchment or silicone liners.
  2. In a medium bowl, whisk together the almond flour, sweetener and cinnamon. Stir in the melted butter until the mixture begins to clump together.
  3. Divide among the prepared muffin cups and press firmly into the bottom. Bake 7 minutes, then remove and let cool while preparing the filling.

Cheesecake Filling

  1. Reduce oven temperature to 300F. In a large bowl, beat the cream cheese and 3 tablespoons of the sweetener together until smooth. Beat in the sour cream, vanilla and egg until well combined.
  2. In a small bowl, whisk together the remaining 2 tablespoons sweetener and the cinnamon.
  3. .....
  4. Please visit Mini Cinnamon Roll Cheesecakes @ for full instructions

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