Mediterranean Pasta Salad

This chilled Mediterranean pasta salad comes together in no time! 


1 pound of dried fusili/rotini pasta, or whichever pasta shape you like - bowties work well in this too
1 large cucumber, diced
1 pint grape tomatoes, sliced in half
1/2 red onion, diced
1 cup kalamata olives, pitted and coarsely chopped
1 cup green olives, pitted and coarsely chopped
1 1/2 cup crumbled feta cheese
5 ounces hard salami, sliced into 1/2-inch thick rounds and then quartered
1/3 cup olive oil
2 cloves garlic, finely minced
1/8 cup balsamic vinegar*
1 tablespoon granulated sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper


  1. Cook the pasta according to the directions on the box then drain well and place in a large bowl.
  2. Add the cucumber, tomatoes, red onion, olives, feta, and hard salami on top.
  3. In a small bowl, whisk together olive oil, garlic, balsamic vinegar, sugar, salt, and pepper.
  4. .....
  5. For full instructions visit Mediterranean Pasta Salad @

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