Low Carb Pecan Pie



This Low Carb Pecan Pie is doing double duty this holiday season. Helping you stick to your diet as well as dazzling the in-laws! We won't tell them there no sugar

Ingredients

CRUST :
3/4 Cup Coconut flour
1.5 Large eggs
3 Tbsp erythritol
6 Tbsp Butter
3/4 Tbsp coconut oil
3/4 Tsp vanilla extract
1/2 Tsp Pink Salt

FILLING :
2 Large eggs
10 Tbsp erythritol
2 Tbsp Butter
10 Tbsp sugar free maple syrup
1 Tsp vanilla extract
1 1/2 Cups Raw Pecans roughly chopped

Instructions

CRUST

  1. Combine dry ingredients in a bowl and set aside.
  2. Combine wet ingredients in a bowl, combine well and slowly start to add the dry ingredients until fully combined.
  3. All the ingredients should form a soft dough.
  4. Grease your pie pan and using your hands press the dough into the bottom and up the sides of the pan.
  5. After bottom and sides are covered bake in a 350 degree over for 12 minutes. Keep an eye on it to make sure the edges don't burn!
  6. Pull out of the oven and let cool fully (you can also let in cool over night in the fridge!)


FILLING

  1. Add all the ingredients, except the pecans, into a mixing bowl and combine well.
  2. Layer the bottom of the cooled crust with the 1 1/2 cups of roughly chopped pecans.
  3. Get full instructions >> Low Carb Pecan Pie @ www.ketoconnect.net

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