Low Carb Cream Cheese Pumpkin Bread

A delicious low carb pumpkin bread filled with cream cheese. This gluten free bread has a sweet and creamy filling made with cream cheese. It's a fabulous treat.


1 package cream cheese 8 ounce
1/4 cup powdered erythritol or Swerve confectioners
1/4 teaspoon stevia extract powder
1 tablespoon coconut flour
1 egg
1 teaspoon orange or lemon extract
1 2/3 cups almond flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 cup pumpkin puree
1/2 cup vegetable or coconut oil
5 eggs
3/4 cup powdered erythritol or Swerve confectioners
3/4 teaspoon stevia extract powder


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease or spray two loaf pans.
  2. In a medium bowl, combine cream cheese, 1/4 cup powdered erythritol, 1/4 teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Set aside. In a separate bowl, combine 1 2/3 cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie spice; set aside
  3. .....
  4. Visit Low Carb Cream Cheese Pumpkin Bread @ lowcarbyum.com for full instructions

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel