Low Carb Chili
Super easy to make and full of the classic chili flavor you love.
Ingredients
1.25 lb ground beef
8 oz tomato paste
1 1/2 tomatoes chopped
1 red bell pepper chopped
2/4 cup onion chopped
2 celery sticks chopped
1 1/2 teaspoons cumin
1 1/2 teaspoon chili powder
1/2 teaspoon pepper
1 1/2 teaspoons salt
3/4 cup water add more if needed
Instructions
- Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
- Add onions and peppers to pan and continue to cook for 1-2 minutes.
- Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
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