Keto Chocolate Silk Pie



This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.

Ingredients

For the crust:
1 ½ cups almond flour
½ teaspoon baking powder
1/8 teaspoon. salt
1/3 cup granulated stevia/erythritol blend
3 tablespoons butter
1 medium egg
1 ½ teaspoons vanilla extract
1 teaspoon butter, for greasing the pan

For the filling:
16 ounces cream cheese, room temperature
4 tablespoons sour cream
4 tablespoons butter
1 tablespoon vanilla extract
½ cup granulated stevia/erythritol blend
½ cup cocoa powder
1 cup whipping cream
2 teaspoons granulated stevia/erythritol blend, for whipped cream
1 teaspoon vanilla extract, for whipped cream

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Generously butter a 9” pie pan with 1 tsp. butter
  2. In a medium mixing bowl, combine almond flour, baking powder, salt and 1/3 cup stevia/erythritol blend. Using a whisk, blend the dry ingredients together.
  3. Add butter to dry ingredients. Using a pastry blender, whisk or a fork, cut the butter into dry ingredients until the mixture forms into coarse crumbs.
  4. Get full instructions >> Keto Chocolate Silk Pie @ www.ruled.me

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