Homemade Peanut Butter Cup Ice Cream
This ice cream is amazing. It is very peanut buttery which I love because if you are going to call it peanut butter ice cream, I better be able to taste the peanut butter.
Ingredients
1 1/4 c. smooth peanut butter
3/4 c. granulated white sugar
1 1/4 c. whole milk
2 c. heavy whipping cream
1 1/2 t. vanilla extract
1 1/2 c. chopped chocolate peanut butter cups, chopped and frozen (8 to 10 regular-sized PB cups)
Directions
- To make the base: In a medium mixing bowl, use an electric mixer to combine peanut butter and sugar until smooth. Add milk and mix on low until sugar is dissolved- a full two minutes.
- You don't want to be tasting crunches of sugar in your ice cream, so give it a chance to dissolve. Mix in heavy cream and vanilla and beat until well combined and smooth.
- To process the ice cream: Turn on your ice cream machine, pour the base in the freezer bowl, and let mix until thickened, about 25 to 30 minutes.
- Go to Homemade Peanut Butter Cup Ice Cream @ thefarmgirlrecipes.blogspot.com for full directions