Grilled Taco Chicken Bowls with a Corn Avocado Salsa

Amazing "Taco" Marinated Chicken with the most delicious Grilled Corn & Avocado Salsa.


Grilled Chicken
1 1/2 pounds boneless skinless chicken breasts
1/4 cup + 2 tablespoons olive oil, separated
4 large juicy limes (1/2 cup lime juice + lime zest), separated
2 teaspoons minced garlic
3 teaspoons ground cumin, separated
1/2 teaspoon paprika
1 1/4 teaspoon chili powder
Salt and pepper

Grilled Corn and Avocado Salsa
4 ears sweet corn
Olive oil, salt and pepper
2 large ripe avocados, diced
1 small red onion (or half of a large one), diced
1 small red bell pepper, diced
1/3 cup fresh cilantro, finely chopped
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes, optional
Optional: serve over rice or quinoa (I like to add lime juice and cilantro to the rice!)


  1. Trim the chicken breasts of fat and pound them to even thickness to ensure even grilling. You can also slice them evenly in half widthwise for a quicker grill. Place the prepared chicken in a large ziplock bag and set aside.
  2. .....
  3. Visit Grilled Taco Chicken Bowls with a Corn Avocado Salsa @ for full instructions

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel