Grilled Peaches With Vanilla Ice Cream
There’s really nothing quite like Grilled Peaches topped with Vanilla Ice Cream
INGREDIENTS
2 ripe peaches
2 ripe nectarines
canola oil
8 large scoops vanilla ice cream
Honey and sea salt for finishing
INSTRUCTIONS
- Heat grill to medium high heat.
- Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
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