Frozen Oreo Pudding Cake

One of the easiest and best summer desserts - Frozen Chocolate Pudding Cake


4 oz cream cheese, softened
¼ cup powdered sugar
1 -8 oz. package Cool Whip, thawed
1 3.4 oz package Instant Chocolate Pudding
Milk as called for on the pudding package
Approx. 18 Oreos, crushed


  1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
  2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
  3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
  4. .....
  5. Go to Frozen Oreo Pudding Cake @ for full instructions

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