Frozen Oreo Pudding Cake
One of the easiest and best summer desserts - Frozen Chocolate Pudding Cake
INGREDIENTS
4 oz cream cheese, softened
¼ cup powdered sugar
1 -8 oz. package Cool Whip, thawed
1 3.4 oz package Instant Chocolate Pudding
Milk as called for on the pudding package
Approx. 18 Oreos, crushed
INSTRUCTIONS
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
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- Go to Frozen Oreo Pudding Cake @ lilluna.com for full instructions