Flourless Chocolate Cake with Chocolate Glaze

For devoted chocolate lovers' only! The ultimate chocolate indulgence, this moist and dense chocolate cake is topped with a smooth, rich dark chocolate ganache that melts in your mouth. Serve it with sweetened whipped cream and raspberries for a delightful and elegant desert.


¾ cup Hain® Organic Sugar
1 cup water
1 stick plus 1 tablespoon unsalted butter, softened
18 oz SunSpire™ chocolate baking chips, either semi-sweet or bittersweet
6 large eggs

1 cup heavy whipping cream
8 oz SunSpire™ Organic Fair Trade 65% Cacao Bittersweet Baking Chips
Sweetened and lightly whipped cream


  1. Preheat oven to 350 ˚F. Line a 10-inch spring-form pan with parchment paper and set aside.
  2. In a heavy-bottomed saucepan, combine sugar and water over low heat. Stir until sugar has melted, simmer for 5 minutes, then remove from heat.
  3. Melt butter in a saucepan over medium-low heat, add chocolate and stir until smooth; then add in sugar mixture. Let mixture cool slightly, add in eggs and whisk until well
  4. .....
  5. Follow this link >> Flourless Chocolate Cake with Chocolate Glaze @ www.sunspire.com for full directions

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