Easy Paleo Bounty Bars
Easy Homemade Vegan and Paleo Bounty Bars, refined sugar free and dairy free
Ingredients
1 1/2 cup unsweetened shredded coconut
1/4 cup coconut cream
1/4 cup full fat coconut milk
2 tbsp mild tasting honey or rice malt syrup for vegan or low fructose
Chocolate cover
1/4 cup coconut oil refined or unrefined, melted
1/4 cup unsweetened cocoa powder
1 tbsp mild tasting honey or rice malt syrup for vegan or low fructose
Instructions
- Add shredded coconut, coconut cream, coconut milk and honey in the bowl of your food processor. Pulse until it forms a thick and sticky paste (but stop before it becomes completely smooth!), scraping the edges of the bowl with a spatula if needed.
- Line a baking sheet with parchment paper. Using your hands, form about 8 rectangles with the paste. Press firmly to make sure the rectangles will keep their shape. Arrange on prepared baking sheet. Freeze for about 1 hour or until very firm. This will make the candy easier to dip in chocolate. Don't skip this part or it'll be a mess!
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- Please visit Easy Paleo Bounty Bars @ www.notenoughcinnamon.com for full instructions