Easy Paleo Bounty Bars



Easy Homemade Vegan and Paleo Bounty Bars, refined sugar free and dairy free

Ingredients

1 1/2 cup unsweetened shredded coconut
1/4 cup coconut cream
1/4 cup full fat coconut milk
2 tbsp mild tasting honey or rice malt syrup for vegan or low fructose
Chocolate cover
1/4 cup coconut oil refined or unrefined, melted
1/4 cup unsweetened cocoa powder
1 tbsp mild tasting honey or rice malt syrup for vegan or low fructose

Instructions

  1. Add shredded coconut, coconut cream, coconut milk and honey in the bowl of your food processor. Pulse until it forms a thick and sticky paste (but stop before it becomes completely smooth!), scraping the edges of the bowl with a spatula if needed.
  2. Line a baking sheet with parchment paper. Using your hands, form about 8 rectangles with the paste. Press firmly to make sure the rectangles will keep their shape. Arrange on prepared baking sheet. Freeze for about 1 hour or until very firm. This will make the candy easier to dip in chocolate. Don't skip this part or it'll be a mess!
  3. ......
  4. Please visit Easy Paleo Bounty Bars @ www.notenoughcinnamon.com for full instructions

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