Easy Lemon Fat Bombs
Fat bombs are becoming more and more popular within the low-carb community and not just during the fat fast. These lemon treats are just one of the many fat bombs I have. As always, fat bombs are not meant to be overeaten or substitute a full meal but they are great as snacks
Ingredients
7.1 oz coconut butter, softened (200 g) - you can make your own
1/4 cup extra virgin coconut oil, softened (55 g / 2 oz)
1-2 tbsp organic lemon zest or lemon extract (1-2 tsp) - it depends on your palate
15-20 drops Stevia extract (Clear or Lemon)
optional: pinch sea salt or pink Himalayan salt
Instructions
- Zest the lemons and make sure the coconut butter and coconut oil are softened (room temperature). It's better if you use a very fine grater to avoid having large pieces of lemon peel in the fat bombs. Make sure you use organic, unwaxed lemons in this recipe.
- Mix all the ingredients in a bowl and make sure the lemon zest and stevia are distributed evenly. You can use clear, lemon or coconut stevia drops.If you prefer a sweeter and less bitter taste (may be caused by too much stevia), use 2-4 tablespoons or powdered Erythritol instead.
- Fill each mini muffin paper cup, or silicone candy mold with ~ 1 tbsp of the coconut mixture and place on a tray that will fit in the fridge.
- Visit Easy Lemon Fat Bombs @ ketodietapp.com for full instructions.