Easy Chicken Casserole



Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
1/4 cup chopped onion (optional)
1/4 cup chopped mushrooms (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  3. .....
  4. Visit Easy Chicken Casserole @ www.allrecipes.com for full instructions

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