Creamy Perfection Vegetarian Lasagna with Ricotta Cheese

Perfect for vegetarians, this ricotta lasagna boasts spinach as well as several kinds of cheese, for a tasty, creamy, and nutritious result that will appeal to the whole family.


3¼ cups ricotta cheese
1½ cups freshly grated parmesan cheese
20 oz thawed chopped spinach, drained
4 ½ cups chunky vegetable pasta sauce (your choice)
1 box uncooked lasagna noodles
2 ½ cups grated Gouda or Swiss cheese (slices may be used)
⅛ tsp. salt
⅛ tsp. pepper


  1. Prepare a 13 x 9 x 2 lasagna pan by spraying lightly with olive oil.
  2. Set the pan aside until ready to use.
  3. Gently blend the ricotta and parmesan cheeses together, adding salt and pepper.
  4. Now spread 1 cup of pasta sauce in the lasagna pan.
  5. Place 3 lasagna noodles on top of the sauce.
  6. Spread 1¼ cups of ricotta mixture on top of noodles in a light layer.
  7. .....
  8. Get full instructions >> Creamy Perfection Vegetarian Lasagna with Ricotta Cheese @

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