Coconut Mango Mojitos



So I made mojitos. I had almost three. Wanted to act like I was 22 again and forget that I spent an outrageous amount of money on Benefit erase paste yesterday in order to… erase things on my face. It worked. The mojitos, not the paste.

INGREDIENTS

6-8 fresh mint leaves
2 1/2 ounces of mint simple syrup
1 ounce of coconut rum
1 1/2 ounces of club soda
1-2 ounces of mango puree
the juice of one lime


DIRECTIONS

  1. To make the mango puree, combine 1 peeled + chopped, ripe mango in a food processor (or high speed blender) with the juice of 1 lime, and process until smooth (or at least almost smooth).
  2. In the bottom of a glass, add 1 ounce of simple syrup and the mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver! Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix with a long spoon or knife and serve with an additional sprig of mint.
  3. Get full directions Coconut Mango Mojitos @ www.howsweeteats.com

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