Coconut Cream Cheese Pound Cake

This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Dense and buttery this pound cake is topped simply with a sprinkle of powdered sugar then served with whipped cream and berries. This rich, dense, buttery cake is dessert perfection.


1 cup room temperature butter (salted or unsalted, your preference)
1/2 cup solid vegetable shortening
3 cups granulated sugar
3 cups all-purpose flour, sifted and measured correctly
1 (8 ounces) package cream cheese
1 tablespoon coconut extract
1 teaspoon almond extract
6 extra large eggs (or 7 large eggs)
1 cup flaked coconut, pulsed 4 to 5 times in a food processor

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