Butter Pecan Cake



Plenty of nuts and white chocolate make this Butter Pecan Cake a delicious, irresistible dessert.

Ingredients

FOR THE FROSTING:
2 tablespoons unsalted butter
1 & 1/4 cups coarsely chopped pecans
11 ounces cream cheese, softened
1/2 cup unsalted butter, softened
16 ounces confectioners’ sugar
2 teaspoons vanilla extract

FOR THE CAKE:
6 ounces white chocolate, chopped
1/2 cup boiling water
1 cup unsalted butter, softened
1 & 1/2 cups granulated sugar
4 large eggs, separated
1 teaspoon vanilla extract
1 cup buttermilk
1 teaspoon baking soda
3 cups sifted cake flour
toasted pecan halves for garnishing, if desired

Directions

TO MAKE THE FROSTING:
1. Melt 2 tablespoons butter in a large skillet. Add the pecans and cook over medium heat, stirring occasionally, until toasted – about 10 minutes. Remove from heat and cool completely.
2. Using an electric mixer on medium speed, beat the cream cheese and 1/2 cup butter until creamy. Gradually add the sugar. Beat until light and fluffy. Stir in the buttered pecans and vanilla. Cover and chill at least 1 hour.
3. .....
4. Get Full Directions >> Butter Pecan Cake @ bakeorbreak.com

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