Blueberry Vanilla Muffins




These light and airy muffins are the perfect way to start your mornings, loaded with plump, juicy blueberries and extra vanilla goodness!

INGREDIENTS

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2/3 cup sugar
1/4 cup unsalted butter, melted
1 large egg
1 tablespoon vanilla bean paste
1 cup blueberries
2 tablespoons sparkling sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  2. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Stir in vanilla bean paste. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
  4. Get full directions Blueberry Vanilla Muffins @ damndelicious.net

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