Apple Harvest Pound Cake With Caramel Glaze




This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Ingredients

1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 medium Granny Smith apples, peeled, cored and chopped
1 cup walnuts, chopped
1/2 cup butter or margarine
2 teaspoons milk
2 cups white sugar
1/2 cup brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
  2. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
  3. ......
  4. Please visit Apple Harvest Pound Cake With Caramel Glaze @ www.epicurious.com for full directions

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