Anginetti (Italian Lemon Drop Cookies)



Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

Ingredients

COOKIE
1/2 cup sugar
1/4 cup vegetable shortening
3 large eggs
1 1/2 teaspoons lemon extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt

FROSTING
3 cups confectioners' sugar
1/4 cup water
1 teaspoon lemon extract

Instructions

  1. Preheat oven to 350°F.
  2. For cookies, cream together sugar and shortening.
  3. Add eggs and lemon extract and beat well.
  4. Add flour, baking powder and salt; Mix well.
  5. The dough should be soft and sticky.
  6. .....
  7. Visit Anginetti (Italian Lemon Drop Cookies) @ www.geniuskitchen.com for full instructions

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