Creamy Pepper Jack Chicken Enchilada Casserole


Ingredients List
  • 4 chicken breasts, cooked and cut into bite size pieces1 cans cream of chicken soup1 pint sour cream1 can Ortega green chilies, chopped½ cup chopped green onion1 dozen medium flour tortillas¾ lb. grated pepper jack cheese¼ lb. grated cheddar cheese
Directions
  1. Combine soup, sour cream, chilies, onions and pepper jack cheese together.
  2. Take out and set aside 2 cups of this mixture.
  3. Add chicken pieces to the original bowl.
  4. Spray a 9x13 pan with cooking spray.
  5. Layer the bottom of the pan with 3 tortillas ripped into pieces
  6. Spread ½ of the chicken mixture over the tortillas. .
  7. Rip 3 more tortillas up and layer over the chicken mixture.
  8. Spread the rest of the chicken mixture over the tortillas.
  9. Layer with 3 more tortillas
  10. Pour the 2 cups of sauce over the top of the rolled tortillas. Top with Cheddar cheese.
  11. Bake at 350 degree for 40 minutes.
  12. Top with a dollop of sour cream and guacamole.



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