Chicken Kisses


One of my favorite dinners. Alyssa (my 12yr old) usually chooses this as her birthday dinner every year. It’s so perfect on a fall evening, very filling and quite delish too! Thank you to Aunt Sandy for sharing this recipe with me many many years ago! I don’t think I have changed it much.


INGREDIENTS:
  • 4 cup cooked, diced chicken (use a Rotisserie for an even quicker dinner)
  • 8 oz cream cheese, softened
  • 4 Tbsp butter, softened
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup milk
  • 1 Tbsp minced onion
  • 2 package Pillsbury crescent rolls
  • 1 jar Heinz chicken gravy, warmed
DIRECTIONS:
  1. Mix chicken, cream cheese, butter, spices, milk and onion in bowl.
  2. Unroll crescents and using two crescent rolls at a time (to form a rectangle) fill with stuffing. Pinch up the corners (makes 8 packets).
  3. Bake at 375 for about 15-20 minutes. Serve with warmed gravy! Enjoy!

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