vegan brownie recipe

We've rounded up the most delicious, decadent vegan desserts, from peanut butter chocolate pies to brownie-bottom cheesecakes for 'World Vegan Month'.

I made these this evening, and they're fantastic!! Gooey, sweet, and so chocolatey! I had all the ingredients at home, and the fact the recipe was egg-free made it all the better! I used only 1/4 cup of oil (no reason, just a genuine error on my part), and the end mixture was reallllly sticky and kinda hard to spread on the pan, but in the end, it turned out great!

INGREDIENTS 

  • 2 cups flour
  • 1 cup water
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 3⁄4 cup cocoa powder
  • 1⁄2 cup vegetable oil
  • 1⁄2 teaspoon baking powder
  • 1⁄2 cup nuts (optional)
  • 1⁄2 cup chocolate chips (optional)

DIRECTIONS

  1. Preheat the oven to 350ºF.
  2. Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
  3. Remove from heat and let cool completely.
  4. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
  5. Mix well.
  6. Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
  7. Spread mixture into a greased 11x7-inch pan.
  8. Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.


The BEST vegan brownies. Ever. Divinely rich, fudgy, and moist, bursting with chocolate flavor. BeamingBaker.com #Vegan
pint it

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